South African cuisine is a treasure trove of bold flavors, and its dried meat stars—biltong and droëwors—shine brightest. Born from necessity in the 1600s by Dutch settlers (Voortrekkers) braving the Great Trek, these snacks are now global icons, loved for their protein punch (up to 50g/100g) and spiced allure. Whether you’re browsing our shop or […]
Biltong, a South African dried meat snack loved globally for its bold flavor and high protein (up to 50g per 100g), comes in two main styles: fatty and lean. Whether you’re a longtime fan grabbing a pack from our shop or crafting your own with our recipe guide, the choice between fatty biltong vs lean […]
Biltong, a South African dried meat snack cherished for its rich flavor and high protein content (up to 50g per 100g), was originally crafted to preserve meat for long journeys. Today, whether you’ve grabbed a pack from our shop or made your own using our recipe guide, one question looms: how long does biltong last? […]
Biltong, a Southern African delicacy turned global snack, owes its irresistible flavor, high protein punch, and satisfying texture to one critical choice: the meat. Unlike jerky, which is often cooked, biltong is air-dried after curing—making the cut and quality of meat the foundation of a great batch. Whether you’re crafting biltong for a protein-packed snack […]
Biltong, a beloved dried meat snack from Southern Africa, has gained popularity worldwide. While the classic version—cured with salt, coriander, and vinegar—remains a staple, the biltong market has expanded to offer a variety of unique flavours. Whether you’re new to biltong or a seasoned fan, here are 10 exciting biltong Flavours you should try. 1. Classic […]
Biltong is a protein-rich, air-dried meat snack that is loved for its rich flavor and long shelf life. However, improper storage can lead to mold growth, moisture buildup, or excessive dryness, affecting its taste and texture. Whether you have bought a fresh batch or made it at home, knowing how to store biltong for maximum […]
Biltong, a traditional South African dried meat snack, has gained popularity worldwide due to its rich flavor and health benefits. Made by curing and air-drying beef or other meats with a mixture of vinegar, salt, and spices, this high-protein snack serves as an excellent alternative to processed foods. Often compared to jerky, biltong’s unique preparation […]
Biltong is a popular dried meat snack with South African origins. It is similar to beef jerky but has a distinct taste and texture due to its unique preparation method. Traditionally, it is made using beef, game, or even ostrich meat, flavored with vinegar and spices before air-drying. Making biltong at home is simple and […]
Biltong is a flavorful and protein-rich South African delicacy that goes beyond just being a snack. Whether you’re a long-time fan or new to this dried and spiced meat, there are plenty of creative ways to incorporate it into your meals. From fresh salads to creamy pasta and even baked treats, these biltong recipes will […]
Whether you’re in the desirable situation of having too much biltong or gathering some severe self-control, accumulating the biltong correctly is very significant. Biltong is a cured meat derivative, but it is nonetheless vulnerable! It is, therefore, best consumed untouched. Nevertheless, this may not invariably be probable. So it’s essential to know how to store […]
