Whether you’re in the desirable situation of having too much biltong or gathering some severe self-control, accumulating the biltong correctly is very significant. Biltong is a cured meat derivative, but it is nonetheless vulnerable! It is, therefore, best consumed untouched. Nevertheless, this may not invariably be probable. So it’s essential to know how to store […]
Biltong is one of the most popular and tasty dried and cured meat made and enjoyed by South Africans and other people worldwide. This dried and treated meat is in high demand due to its taste but is very healthy and nutritious compared to the available snacks in the market like chips, chocolates, and oily […]
As the demand for biltong is increasing even outside South Africa, several people ask the main difference between biltong and jerky. Both are different products, and different procedures manufacture them. The main similarity is that they both are dried meat snacks. You can easily identify both the items by the way they look, how they […]
If you ever had the pleasure of trying Biltong (dried meat), you will know how tasty this South African delicacy is. South African Biltong is traditionally made from lean beef with salt, spices and vinegar. The name of the recipe comes from the Dutch word Bil, which means buttock of an animal, and Tong, which […]
Do you fancy trying out a new South African snack, biltong? Indeed, this nutrient-rich, satisfying dish will blow your mind. Biltong is air dried, thinly sliced, cured meat that originated in Southern African countries like Botswana, South Africa and Zimbabwe. It is a little like beef jerky. Just like beef jerky, biltong was used to […]
Biltong is a form of air-dried meat, originated in South Africa. African communities have been making this delicious snack to preserve meat for hundreds of years. The basic ingredients used in traditional biltong are: meat salt black pepper vinegar coriander Historically, beef and ostrich have been the most common choices of biltong meat. However, any […]
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The Dutch words “bil” (meaning “rump,” “buttock,” or “hindquarter”) and “tong” (meaning “strip” or “tongue”) are combined to form the Afrikaans word “biltong.” Hence, biltong is “lean meat that is salted and dried in strips,” as defined by the Oxford English Dictionary. Biltong, however, is not simply meat strips. Its history is intertwined with our […]
Biltong has always been a fan favourite, especially the ones made in the African style made of beef jerky. Like many other biltong enthusiasts, I was initially introduced to this culinary treasure as a child, and my addiction has remained. Since I started making my Biltong a long time now, I am rather confident that […]
For far too long, there has been no clear distinction between biltong and beef jerky. Many people believe they are synonymous adjectives for the same culinary delight, yet this couldn’t be further from the reality. At first glance, they may appear identical (after all, they are both dried and cured pork products, hence the mistake), […]
