South African cuisine is a treasure trove of bold flavors, and its dried meat stars—biltong and droëwors—shine brightest. Born from necessity in the 1600s by Dutch settlers (Voortrekkers) braving the Great Trek, these snacks are now global icons, loved for their protein punch (up to 50g/100g) and spiced allure. Whether you’re browsing our shop or […]
Biltong, a South African dried meat snack loved globally for its bold flavor and high protein (up to 50g per 100g), comes in two main styles: fatty and lean. Whether you’re a longtime fan grabbing a pack from our shop or crafting your own with our recipe guide, the choice between fatty biltong vs lean […]
Biltong, a South African dried meat snack cherished for its rich flavor and high protein content (up to 50g per 100g), was originally crafted to preserve meat for long journeys. Today, whether you’ve grabbed a pack from our shop or made your own using our recipe guide, one question looms: how long does biltong last? […]