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Biltong is a flavorful and protein-rich South African delicacy that goes beyond just being a snack. Whether you’re a long-time fan or new to this dried and spiced meat, there are plenty of creative ways to incorporate it into your meals. From fresh salads to creamy pasta and even baked treats, these biltong recipes will help you enjoy its rich, meaty taste in exciting and delicious ways. Try these easy-to-make dishes and enhance your love for this South African favorite!

Classic Biltong Salad

A fresh biltong salad combined with the rich flavors of biltong makes for a delicious and nutritious meal.

Ingredients

• 1 cup sliced biltong
• 4 cups mixed greens (lettuce, spinach, rocket)
• ½ cup cherry tomatoes, halved
• ¼ cup feta cheese, crumbled
• ¼ cup toasted sunflower seeds
• 1 avocado, sliced
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• Salt and pepper sticks to taste

Instructions:

1. In a large salad bowl, combine the greens, cherry tomatoes, avocado, and feta.
2. Add the sliced biltong and toasted sunflower seeds for crunch.
3. In a small bowl, mix the balsamic vinegar and olive oil. Season with salt and pepper.
4. Drizzle the dressing over the salad and toss gently.
5. Serve immediately for a refreshing meal.

Creamy Biltong Pasta

A comforting and flavorful dish, this creamy pasta brings out the rich umami taste of biltong.

Ingredients:

• 250g pasta (penne or fettuccine)
• 1 cup sliced biltong
• 1 cup heavy cream
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup grated parmesan cheese
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a pan, melt butter over medium heat and sauté onions until soft. Add garlic and cook for another minute.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the parmesan cheese and sliced biltong, allowing the flavors to blend.
5. Toss in the cooked pasta and mix well. Season with salt and pepper.
6. Serve hot with extra cheese on top.

Biltong Recipes Omelette

Start your day with a protein-packed omelette loaded with the rich taste of biltong.

Ingredients:

• 3 eggs
• ¼ cup milk
• ½ cup sliced biltong
• ¼ cup grated cheddar cheese
• 2 tbsp chopped spring onions
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk eggs and milk together. Season with salt and pepper.
2. Heat butter in a pan over medium heat. Pour in the egg mixture and cook until the edges start to set.
3. Sprinkle the biltong, cheese, and spring onions over one side of the omelette.
4. Fold the omelette in half and cook for another minute until the cheese melts.
5. Serve warm for a hearty breakfast.

Read More 

•  South African Style Biltong Making Process
• How to Choose Meat for Biltong
• How to Make Beef Biltong at Home

Biltong and Cheese Muffins

These savory muffins make a great snack or breakfast option, combining the bold taste of biltong with the richness of cheese.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup grated cheddar cheese
• ½ cup chopped biltong
• 1 cup milk
• 2 eggs
• ¼ cup melted butter

Instructions:

• Preheat the oven to 180°C (350°F) and grease a muffin tray.
• In a bowl, mix flour, baking powder, and salt.
• Stir in the cheese and chopped biltong.
• In another bowl, whisk eggs, milk, and melted butter. Pour into the dry ingredients and mix until combined.
• Spoon the batter into the muffin tray and bake for 20-25 minutes or until golden brown.
• Let cool before serving.

Biltong Pizza

Give your homemade pizza a South African twist with the savory addition of biltong.

Ingredients:

• 1 pizza base
• ½ cup tomato sauce
• 1 cup mozzarella cheese, grated
• ½ cup sliced biltong
• ¼ cup caramelized onions
• ¼ cup feta cheese
• 1 tsp dried oregano

Instructions:

1. Preheat oven to 200°C (400°F).
2. Spread tomato sauce evenly over the pizza base.
3. Sprinkle mozzarella cheese on top, followed by the sliced biltong, caramelized onions, and feta.
4. Add a dash of oregano for extra flavor.
5. Bake for 12-15 minutes until the cheese is melted and bubbly.
6. Serve hot and enjoy.

Conclusion

Biltong is not just a snack—it can be a versatile ingredient in a variety of meals. From fresh salads to indulgent pastas and even baked treats, these recipes offer delicious ways to enjoy its rich, meaty flavor. Whether you are looking for a quick breakfast, a hearty dinner, or a creative snack, these dishes five best Biltong Recipes will improve your love for  South African favorite.