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Whether you’re in the desirable situation of having too much biltong or gathering some severe self-control, accumulating the biltong correctly is very significant. Biltong is a cured meat derivative, but it is nonetheless vulnerable! It is, therefore, best consumed untouched. Nevertheless, this may not invariably be probable. So it’s essential to know how to store biltong in Perth. Once the biltong vacuum closed container has been unlocked, it should be regulated and stored ideally, or it will erode.

How to rightly accumulate biltong in Perth

Here are some biltong steak storage dealing tips for maintaining the delectable, raw savour of the biltong.

Short-Term Biltong Storage (2-3 Days Maximum)

Once unlocked, extract the biltong steak from the plastic vacuum-locked bag or authentic seal. Put the smoked biltong in a brown paper bag. These bags permit the meat to inhale, exhale, and furlough vapour, maintaining its self-vitality. It is better not to position the biltong steak in a lockable plastic bag or plastic-locked receptacle. Plastic catches vapour and rationales mold.

Keep the beef jerky in Perth out of direct daylight. Biltong is a meat derivative, so it requires to be accumulated in a calm dry atmosphere. A cabinet is excellent if you live in a cooler temperature with little moisture in the air. Suppose you live in an environment above 20 degrees celsius or by the seaside with lots of moisture. In that case, it is highly instructed to accumulate the biltong into a brown stationery bag or an empty bowl and position it in the fridge. Do not forget to shake the smoked biltong backpack every day to circulate the air around the biltong and allow the biltong to breathe inside. Good airflow gives less chance for mold growth.

 The above depository recommendations are advised if you plan to eat up the biltong within 2-3 days. However, If you plan to maintain your biltong for longer, then you can check the following biltong storage tips.

Long-Term Biltong Storage (2-6 Months)

It has to be rightly sealed if you plan to accumulate biltong in the fridge or freezer. This would be vacuum shut ideally using a vacuum shutter with the correct plastic sealing, and each bag will need oxygen suckers.

If the sealing is not done adequately, the vapour will wreck the biltong as it will entice mold, and the biltong steak can undergo freeze burn. An approach for oxygen absorbers is to manipulate 1 for every 500g of biltong.

Storing Biltong in the Fridge

If the vacuum-locked biltong is sealed perfectly and has oxygen absorbers, you can harmlessly accumulate the biltong in the refrigerator for up to 2 months. Some declare that one can continue this for up to 6 months. But, if storing biltong is to be done for more than two months, it is recommended to be positioned in a freezer.

How to Freeze Biltong

Once again, if the smoked biltong is vacuum-sealed perfectly and has oxygen suckers, you can rightly hold the biltong in the freezer for up to 6 months.

How to Safely Prepare Frozen Biltong Slices

The hidden element to retaining the incredible savour of the biltong is first to hold it rightly. The second part is to unfreeze it perfectly.

A familiar blunder people create is taking meat directly out of the freezer and positioning it on a slab, in open sunlight, or, even worse, in a microwave to unfreeze meat. This coerced procedure of unfreezing ravages the arrangement of the meat and furloughs vapour too fast, creating the meat harsh, dry and ravaging the flavours.

The correct way of unfreezing the biltong steak is to grab it from the freezer and position it in the fridge. This entitles the biltong to unfreeze gradually and does not ravage it. Once unfrozen, make it dry by patting it with a paper towel.

Is Moldy Biltong Safe to Eat?

Biltong comes to be moldy, significantly, when there is too much vapour in the air and not adequate air regulation. This usually happens in a residence when the box is congested too tightly or the air gush is inadequate.

Nevertheless, it can happen after curing and drying if you haven’t accumulated the biltong perfectly. Wet biltong steak is more common than dry biltong. If there is a little portion of white mold on the biltong, you can try several tidying up advice on the internet as well. Throw away any biltong with coloured mold – it’s only secure to try to recover white mold.

Biltong, as a food, is as widely preferred as it is vulnerable to go waste if not stored properly. If you are hoping to store biltong, remember that it won’t take long to unfreeze when it’s ready to be taken out. Just don’t forget to kep it at a cool and dry, employing one of the repository procedures above once it’s unfreezes.