If you ever had the pleasure of trying Biltong (dried meat), you will know how tasty this South African delicacy is. South African Biltong is traditionally made from lean beef with salt, spices and vinegar. The name of the recipe comes from the Dutch word Bil, which means buttock of an animal, and Tong, which […]
Do you fancy trying out a new South African snack, biltong? Indeed, this nutrient-rich, satisfying dish will blow your mind. Biltong is air dried, thinly sliced, cured meat that originated in Southern African countries like Botswana, South Africa and Zimbabwe. It is a little like beef jerky. Just like beef jerky, biltong was used to […]
Biltong is a form of air-dried meat, originated in South Africa. African communities have been making this delicious snack to preserve meat for hundreds of years. The basic ingredients used in traditional biltong are: meat salt black pepper vinegar coriander Historically, beef and ostrich have been the most common choices of biltong meat. However, any […]
