Biltong, a Southern African delicacy turned global snack, owes its irresistible flavor, high protein punch, and satisfying texture to one critical choice: the meat. Unlike jerky, which is often cooked, biltong is air-dried after curing—making the cut and quality of meat the foundation of a great batch. Whether you’re crafting biltong for a protein-packed snack […]
Biltong, a beloved dried meat snack from Southern Africa, has gained popularity worldwide. While the classic version—cured with salt, coriander, and vinegar—remains a staple, the biltong market has expanded to offer a variety of unique flavours. Whether you’re new to biltong or a seasoned fan, here are 10 exciting biltong Flavours you should try. 1. Classic […]
Biltong is a protein-rich, air-dried meat snack that is loved for its rich flavor and long shelf life. However, improper storage can lead to mold growth, moisture buildup, or excessive dryness, affecting its taste and texture. Whether you have bought a fresh batch or made it at home, knowing how to store biltong for maximum […]