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Biltong, a beloved dried meat snack from Southern Africa, has gained popularity worldwide. While the classic version—cured with salt, coriander, and vinegar—remains a staple, the biltong market has expanded to offer a variety of unique flavours. Whether you’re new to biltong or a seasoned fan, here are 10 exciting biltong Flavours you should try.

1. Classic Salt & Coriander Biltong

The classic salt and coriander biltong is the traditional flavour that all others stem from. This version blends coarse salt, cracked coriander seeds, and black pepper, bringing out the natural taste of the meat. The coriander adds a light citrusy touch, while the salt enhances the savoury flavour. It’s a great introduction to biltong and a timeless choice for purists. Explore our Classic Biltong options for the ultimate taste experience.

2. Chilli Bites – For a Spicy Kick

For those who love a bit of heat, chilli biltong is a must-try. Made with crushed red chillies or peri-peri spices, this version delivers a fiery experience. Some variations even include paprika or cayenne for extra depth. Whether you prefer a mild warmth or a bold, fiery bite, chilli biltong has something for every spice lover. Try our Chilli Bites Biltong Sticks for a spicy twist.

3. Garlic & Herb Biltong

If you’re a fan of garlic, this variation is perfect. Garlic and herb biltong uses dried or fresh garlic combined with aromatic herbs like rosemary, thyme, and oregano. The result is a fragrant, savoury flavour that pairs well with wine or a cold craft beer. It’s a great option for those looking for a more aromatic and sophisticated biltong. If you are craving more garlic, check out our Garlic Bites Biltong Sticks.

4. Smoked Hickory Biltong

For those who enjoy smoky flavours, smoked hickory biltong offers a deep, rich taste. The curing process involves natural hickory smoke, giving it a bold and slightly sweet aroma, reminiscent of a classic barbecue. If you love the smoky richness of grilled meats, this version is a great twist on the traditional biltong. If you are a fan of smoky flavours, try our Chakalaka Nuggets for a smoky experience.

5. BBQ Spice Biltong

Inspired by classic barbecue seasoning, BBQ spice biltong combines smoky paprika, cumin, brown sugar, and mustard powder for a sweet and tangy flavour. Perfect for gatherings or road trips, this variety brings the familiar taste of barbecue to your biltong experience. Our BBQ Wheels will give you the BBQ kick you’re looking for.

6. Peri-Peri Biltong

Peri-peri biltong offers a unique combination of spice and tang. Made with bird’s eye chillies, vinegar, and a hint of citrus, it creates a flavour that’s both fiery and refreshing. If you enjoy a balance of heat and zest, peri-peri biltong is an excellent choice. Chili Garlic Bites are a great alternative for heat lovers.

7. Honey & Mustard Biltong

For something with a sweet and tangy twist, honey and mustard biltong is a great option. As the honey caramelizes during the drying process, it adds a subtle sweetness, while mustard provides a mild peppery bite. This unique flavour is a delightful mix of sweet and savoury. Don’t miss our Lemon and Herb Nuggets, which have a similar tangy feel.

8. Teriyaki Biltong

Bringing Asian-inspired flavours to the table, teriyaki biltong is marinated with soy sauce, ginger, garlic, and a touch of honey. This creates a slightly sweet, umami-packed snack that’s tender and chewy. Ideal for those who love fusion cuisine, this flavour offers a fresh take on the classic biltong. If you are looking for more fusion options, check out Shredded Biltong.

9. Black Pepper Crusted Biltong

If you enjoy bold, peppery flavours, black pepper crusted biltong will satisfy your cravings. Coated with cracked black pepper, it delivers a sharp, robust taste that enhances the meat’s natural savouriness. This version is perfect for those who prefer a more intense, pepper-forward snack. For another bold flavour, try Biltong Fatty.

10. Truffle-Infused Biltong

For an indulgent experience, truffle-infused biltong brings a touch of luxury. The earthy aroma of truffle pairs beautifully with the rich, savoury meat, creating a gourmet snack. This premium option is perfect for special occasions and pairs well with fine wines and aged cheeses. You can find our exclusive truffle-influenced snacks like the Cabanossi Smoked Sausage for a touch of luxury.

Final Thoughts

Biltong is no longer just a simple cured meat snack; it has evolved into a world of diverse and exciting flavours. Whether you prefer the fiery intensity of chilli, the smoky depth of hickory, or the sophisticated notes of truffle, there’s a variation to suit every palate. If you’re a fan of dried meats, these ten flavours are definitely worth exploring! For a full selection, explore our Biltong Online Shop.