Serves 4 Prep and Cook Time 45 Minutes
1.75kg American-style pork spare ribs
1 cup (250ml) tomato sauce
1/2 cup (110g) firmly packed light brown sugar
2 cloves garlic, crushed
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
2 teaspoons smoked paprika
1 Bring a pot of water to the boil. Reduce heat to medium. Simmer
the ribs, covered, about 40 minutes or until tender. Drain.
2 Combine the remaining ingredients in a medium bowl with the ribs.
3 Cook ribs on a heated oiled barbecue (or grill or grill pan) about 15
minutes, basting with remaining marinade every 5 minutes.
4 Cut ribs into serving-sized portions.
Suitable to freeze. Not suitable to microwave.
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