Biltong Starter With Lemon Fennel Sauce :
Ingredients
250 g biltong thinly sliced (500 ml)
FRENCH SALAD DRESSING
30 ml wine vinegar or lemon juice
60 ml olive or salad oil
5 ml salt
freshly ground black pepper to taste
30 ml chopped parsley
30 ml chopped spring onion
LEMON FENNEL SAUCE
150 ml mayonnaise
150 ml sour cream
5 ml chopped fennel leaves
1 small onion, grated
15 ml chopped parsley
15 ml lemon juice
1 ml mustard powder
salt and pepper to taste
GARNISH
small butter lettuce leaves
red pepper, cut into strips
METHOD
Mix ingredients for French salad dressing and pour over biltong slices. Marinate for 4-6 hours. Combine all ingredients for lemon fennel sauce. Arrange 4-6 slices of biltong in a fan on each plate and garnish with lettuce leaves and red pepper. Spoon a little sauce onto each plate and serve. Serves 10-12
Recipes from
Hannelie v Tonder, Willie v Heerden & Red Meat Industry
