DOUGH
240g cake flour (500 ml)
20 ml baking powder
2 ml salt
5 ml mustard powder
100g butter
approximately 100 ml mild
1 egg, beaten
FILLING
120g grated biltong (250 ml)
200g smooth cottage cheese
15 ml lemon juice
30 ml chopped parsley
freshly ground black pepper to taste
mayonnaise to moisten