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Biltong Muffins

organic

120 g whole-wheat flour (250 ml)
120 g cake flour (250 ml)
200 g biltong, finely chopped (500 ml)
50 g Cheddar cheese (125 ml)
30 ml baking powder
3 eggs
200 ml milk
100 ml cooking oil
5 ml salt
15 ml lemon juice

Combine all ingredients and mix lightly. Spoon into greased muffin pans and bake at 220 C for 11 minutes). Leave to cool slightly before removing and serving with butter.

Makes 12

Recipes from
Hannelie v Tonder, Willie v Heerden & Red Meat Industry

- Est. 1998 -

Our History

We support environmental awareness, just business practices, and health, and our selections illustrate that.

1998
Establishment
Ropefish knifefish stickleback Manta Ray, saw shark drum; rohu deepwater stingray
2005
First Partnership
Ropefish knifefish stickleback Manta Ray, saw shark drum; rohu deepwater stingray
2007
Launching the Website
Ropefish knifefish stickleback Manta Ray, saw shark drum; rohu deepwater stingray
2012
Opening New Stores
Ropefish knifefish stickleback Manta Ray, saw shark drum; rohu deepwater stingray
Olivia Thomas
Senior Chief Supervisor
Adam Boyd
Managing Director
Randy Crishen
Assistant Managing Director