Mufasa Biltong Australia was born from a passion for authentic South African biltong and a family’s journey to build a new life in Australia. When Johann du Plooy and his family relocated to Perth in 2006, they embraced the challenges and opportunities that came with starting over. Inspired by their South African heritage and a desire to share the authentic flavours of home, Johann founded Mufasa Biltong Australia—a business built on quality, tradition, and community.

In 2009, after what Johann describes as a moment of inspiration, he opened the first Mufasa Biltong store in Currambine. What began as a small local biltong shop quickly became much more than a retail business. It became a place where South Africans could reconnect with the flavours they grew up with, while introducing Australians to the rich traditions of authentic South African biltong and dried meats.

As demand continued to grow, Johann recognised the importance of controlling every aspect of production. Rather than relying solely on external suppliers, he established a dedicated manufacturing facility in Wangara through MeatsWA. Producing biltong in-house gave the business complete control over quality, consistency, and supply while supporting continued growth throughout Perth and across Australia.

Today, Mufasa Biltong serves customers through retail stores across Western Australia and Australia-wide online ordering. Alongside our handcrafted biltong and droëwors, customers can enjoy boerewors, chilli bites, premium steaks, South African groceries, confectionery, beverages, and many other traditional favourites that remind people of home.

Johann’s passion for making exceptional biltong began long before Mufasa Biltong opened its doors. A close friend first introduced him to the finer art of traditional biltong making in South Africa, and he later refined his recipes using techniques inspired by his grandmother, Katie. Those family traditions continue to influence every batch produced today.

Johann firmly believes that exceptional biltong starts with exceptional ingredients. That simple philosophy—quality meat produces quality biltong—remains at the heart of everything Mufasa Biltong produces. Every product is carefully prepared using premium ingredients, traditional curing methods, and strict quality control to deliver the authentic flavour, texture, and eating experience customers expect.

Beyond producing premium South African food, Johann’s background has shaped the way he connects with people. Having studied psychology at the University of the Free State, he understands that many customers are navigating the same journey his family once experienced. Conversations in store often extend beyond food, with customers sharing stories of migration, family, career changes, and building a new life in Australia.

For Johann, Mufasa Biltong has always represented more than simply selling food. It is about preserving South African traditions, creating a welcoming community, and sharing a small taste of home with every customer. One of his greatest achievements has been working alongside his sons, Hanru and Marinus, watching them grow into the next generation of the family business.

Today, Johann and his wife, Rusta, continue to lead the business with gratitude, purpose, and strong family values. While their migration journey presented many challenges, it also created opportunities that continue to benefit future generations of their family.

Johann’s message to fellow South Africans living abroad remains simple: keep your traditions alive. Teach your children to appreciate authentic biltong, understand the importance of a proper South African braai, and pass down treasured family recipes like bobotie. These traditions help families remain connected to their heritage while embracing life in Australia.

Whether you visit one of our stores in Currambine, Wangara, Canning Vale, Alkimos, Clarkson, or Perth CBD, or order online from anywhere in Australia, we’re proud to share authentic South African flavours and a genuine taste of home with every customer.