The secret of his success he puts down to hard work, loyal staff, love for what he does and the grace of God. The employees work together as one big family and their clients are always their number one priority. Working with the public, having a wide network of friends and contacts, and knowing that he is doing his utmost to deliver the best produce possible, keeps Johann motivated. He thoroughly enjoys his job.
Johann du Plooy arrived in Perth with his family in 2006 and he was forced to face the toughest challenge of his career – initiating the process of starting over. Migration altered the way Johann looked at life. In order to succeed in new ventures he would need to embrace a different perspective, outside that of his regular comfort zone.
In 2009, three years after having a ‘divine inspiration’ one Saturday morning, Johann opened the doors of Mufasa Biltong shop in Currambine.
Through his successes Johann gained in confidence, and became aware of many more opportunities in this beautiful country. He firmly believes in the saying ‘Carpe Diem’ meaning ‘Seize the Day’! Being exposed to the vulnerability of having to rely on outside suppliers, Johann opened a factory in Wangara (MeatsWA) to market his own produce. Running a factory meant employing more staff, and more staff increased overheads, which in turn led to expansion and growth. Today, eleven years on, he is exceptionally grateful for every turn of events.
Sea devil Indian mul milkfish madtom bonytongue denticle herring–featherback daggertooth pike conger, rivuline. Brook lamprey,spikefish
