Publish date : July 14, 2021
As the demand for biltong is increasing even outside South Africa, several people ask the main difference between biltong and jerky. Both are different products, and different procedures manufacture them. The main similarity is that they both are dried meat snacks. You can easily identify both the items by the way they look, how they are made (including both the processes and ingredients), taste and texture. The nutritional value of jerky and Biltong in Perth are also different.
However, both are great as snacks in terms of nutritional value, and their origin dated back to the early expeditions for discovering several new territories. Apart from these, both can be made with meat items other than beef. These are also available with wild meat options like deer, impala, kudu, eland, ostrich, and so on.
Now, going further, it is very important to know the difference between these two food items. Here are some of the points that will describe how these two snacks are dissimilar-
On the other hand, the jerky is thinner and flatter as compared to biltong. It is generally cut in a square or a rectangular shape. It is made from ground beef and squeezed into a rectangular strip shape. It is mainly called the meat “sticks.”
The main difference between the procedure of making the biltong and jerky is that the former is made in the absence of heat. A cooler climate is preferable in making the biltong. So, if you are making this snack in a humid climate, you should be careful about the temperature. It is air-dried for a week by hanging the spiced and cured pieces of meat vertically from the hooks. The drying takes around 4-5 days for small or medium pieces, and for the larger pieces, they take about 14 days to dry up completely.
On the other hand, jerky is also dried but without the addition of any vinegar and salt. The jerky is cooked in the dehydrator for about 6-12 hours or more. Jerky can also be dehydrated in the smoker, sun-dried, oven, or even air-dried. Jerky can be made from whole meat or minced meat.
In the case of jerky, 100 grams of beef contains 33 grams of protein. An added benefit of jerky is that it is made in a lean cut which can be trimmed for excessive fat.
These are the major differences between jerky and biltong. If you want to order good quality beef biltong, you can place your order at Mufasa Biltong, one of the trusted platforms that provide Biltong, smoked sausages, and boerewors. – www.mufasabiltong.com.au