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Biltong Muffins

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120 g whole-wheat flour (250 ml)
120 g cake flour (250 ml)
200 g biltong, finely chopped (500 ml)
50 g Cheddar cheese (125 ml)
30 ml baking powder
3 eggs
200 ml milk
100 ml cooking oil
5 ml salt
15 ml lemon juice

Combine all ingredients and mix lightly. Spoon into greased muffin pans and bake at 220 C for 11 minutes). Leave to cool slightly before removing and serving with butter.

Makes 12

Recipes from
Hannelie v Tonder, Willie v Heerden & Red Meat Industry

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